The Blue Duck Cottesloe
Perched above Cottesloe Beach, there are water views from every table - though it is first in, best dressed for the primo balcony tables, as Blue Duck will not take bookings for them. In summer the sliding glass doors are flung open, allowing the Indian Ocean breeze to drift through the cobalt blue interior. Given the briny location, the menu understandably contains a lot of seafood, from grilled Shark Bay king prawns dressed with lemon, to a salmon-enhanced Caesar salad to arguably the fish 'n' chips in Perth.
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