Baguette Ascot
Baguette is a Brisbane dining institution, re-inventing itself several times over the past 30 years and consistently winning awards. The dining room has had a chic revamp, with Baguette's former sous-chef Graham Waddell now heading up the kitchen. The lounge bar at the front offers alfresco dining and overlooks the hustle and bustle of Racecourse Road. Baguette is a family affair with Francis and Marilyn Domenech and their son Geoff working consistently to provide a memorable dining experience.
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