Featured Restaurant
Skinny Dog Hotel Kew
With its chic but relaxed dining area and modern decor, the Skinny Dog Hotel's bistro is crowded with everyone from young and funky locals to businessmen frowning over the latest deal. Ubiquitous pub grub dishes, from chunky wedges to fresh salads and chargrilled rib eye steaks, are presented with a little extra flair. However, the star of the show is the chicken parmigiana with Napoli sauce and melted mozzarella. This parma's rave reviews are not just from loyal fans; it helped earn Skinny Dog the title of best hotel bistro, awarded by the Australian Hotels Association in 2006.
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Highlights
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Skinny Dog Hotel Kew
With its chic but relaxed dining area and modern decor, the Skinny Dog Hotel's bistro is crowded with everyone from young and funky locals to businessmen frowning over the latest deal.
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Laurent Boulangerie Patisserie Kew
Founded by chef Laurent Boillon, who trained at the world-famous Lenotre in Paris, the front windows of these boulangeries dotted throughout Melbourne draw in custom with smooth cheesecakes, pies, tarts, tortes, breads, confectionary and personalised special-occasion cakes.
Inside, the counter display takes pride of place in each of the stores, with an intimate arrangement of chairs and tables occupying the remaining space.
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The Boulevard Restaurant & Functions Kew
Light and airy with views over the golf course to the city, The Boulevard offers modern Australian cuisine in modern surrounds.
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San Choi on Kew Kew
Kew might have seen house prices more than double in the recent real estate boom, but thankfully for us more fiscally conservative folks the increased prices haven't flowed onto the suburb's menus.
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