Championing the cause for regional NSW
(Modern Australian) It's fair to say the Blue Mountains aren't exactly a haven of fine dining experiences...
More info: http://www.yourrestaurants.com.au/guide/nineteen23/
Small bars just got smaller
(Tapas) The small bar floodgates are open and are unlikely to close any time soon (despite a temporary freeze on all permits at the time of writing)...
More info: http://www.yourrestaurants.com.au/guide/heavy_feather/
American charm at Potts Point's hottest
(Modern Australian) Head chef Patrick Dang began his cooking career at Spargo's in Victoria a few years back...
More info: http://www.yourrestaurants.com.au/guide/concrete_blonde/
Fad-free Latin street food
(Mexican, South American) After a string of pop-up dinners all around town, Omar Andrade has finally put down roots, choosing a quaint little site in Sydney's dining mecca...
Modern Mexican food with Korean sensibilities
(Mexican) Another week another Merivale opening, helmed by Justin Hemmes' golden boy Dan Hong...
Diner-style eats for next to nix
(USA/Canadian) Jumping on the latest zeitgeist for all things Americano, the new eatery housed in the trendsetting Goodgod Small Club on Liverpool Street dishes out late night, US diner-style eats for next to nix...
Sleek trattoria spruiks southern Italian classics
(Italian) Just when you thought they couldn't possibly fit another restaurant into the Parramatta Leagues Club, along comes this sleek trattoria, spruiking a menu of southern Italian classics...
More info: http://www.yourrestaurants.com.au/guide/parra_firehouse/
A culinary playground in every sense
(Modern Australian) Grant King made his name as one half of the Pier dynasty in its triple-toqued heyday...
More info: http://www.yourrestaurants.com.au/guide/gastro_park/
Shellharbour's very own yum cha restaurant
(Asian, Chinese, Taiwanese, Yum Cha) It's fair to say Shellharbour isn't exactly a rich tapestry when it comes to culinary diversity...
More info: http://www.yourrestaurants.com.au/guide/jasbelle/
Dine while drooling over designer armchairs
(Cafe) Homewares bon vivant Pip Robb has upped stumps and headed for the coast...
More info: http://www.yourrestaurants.com.au/guide/the_armchair_collective/
Fall in love with kebabs - again
(Halal, Indian, Middle Eastern, Pakistani) You're usually drunk, you pick one up at the end of the night and you invariably regret it come morning...
More info: http://www.yourrestaurants.com.au/guide/skewerz_barbecue/
Classic Italian bistro with kitschy twist
(Cafe, Italian) "Everything you see I owe to spaghetti...
More info: http://www.yourrestaurants.com.au/guide/caffe_sicilia/
The north shore's dining revolution continues
(Cafe, Modern Australian) The north shore's dining revolution may have begun in Neutral Bay with such venues as Pony, Neutral Bay Bar & Dining and Firefly, but as first venture off the blocks Mosman could do a whole lot worse than Hawthorn...
More info: http://www.yourrestaurants.com.au/guide/hawthorn_mosman/
Successfully filling big celebrity-chef shoes
(French, Mediterranean, Modern Australian) It's never easy stepping into a space vacated by a celebrity chef...
More info: http://www.yourrestaurants.com.au/guide/bistro_80/
Upmarket seafood grill comes to Cronulla
(Modern Australian, Seafood) Making plenty of waves on the Cronulla scene since opening in early 2011, this new addition is the area's first seafood grill and has been welcomed with open arms by grateful locals...
More info: http://www.yourrestaurants.com.au/guide/three_fish_seafood_grill/