Cork and Cleaver Glenunga
Steak, steak and more steak, all succulent and served in the very best of sauces. This South Australian long-hauler (open since the late '70s), celebrates beef of all forms. The menu features such retro dishes as steak tartare - which can be mixed at the table for your voyeuristic pleasure - but the aged beef can be appreciated just as well in various cooked forms.
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