The Normanby Hotel Red Hill
Wondering where you can get a really good steak? The Normanby Hotel is renowned for its monumental meats, which include 450-gram rumps and T-bones, and 300- and 250-gram wagyu rumps and porterhouses graded at 7+. You'll find them in the venue's upstairs 120-seat steakhouse and wine bar, Bovine Restaurant, but you can also grab a good meal downstairs in the beer garden. The menu covers a host of burgers, pizzas, schnitzels, salads and seafood dishes, and a plentiful range of gluten-free bites, too. This cool Brissie icon is much more than just a local pub, offering live music five nights a week and a buzzing beer garden that's up there with the best. Not to mention a whole lotta meat!
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