Mojos Tapas Restaurant Penrith
Sleek surrounds and late trading hours on weekends make this place an ideal dining destination before kicking on into the night.
Not that this place is a one trick pony by any means. Private rooms with full a/v equipment also make it one to keep in mind for your next meeting or business lunch.
There are some unorthodox combinations on chef Nick Moshonis' menu - marinated chicken and fresh strawberries - but with any quality restaurant, if you put your trust in the chef's palate then you'll be rewarded.
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