Australian Gourmet Pages - Dish of the Month

1

 

March 2007
Chef: John Poh
This perfectly cooked crab, served coated with a thick, wonderfully fragrant curry sauce, is a finger-licking joy to eat!

2

 

February 2007
Italian Doughnuts filled with Pistachio Ice Cream, served with Baked Oranges
Chef: Leonardo Gelsomino

3

 

January 2007 - Braised Oxtail

Chef: Zhi Feng Chen

4

 

December 2006 - Oysters with House Spicy Garlic Sauce



Chefs: Jade and Muriel Chen

5

 

November 2006 - Tart of Candied Orange, Muscovado and Walnut with Salted Praline Ice Cream



Chef: Matthew Kemp

6

 

October 2006 - Conglio Impanato con Tortino Di Caprino - Breaded Rabbit with Sweet Corn & Goat's Cheese Pie, Bitter Herb Salad

Chef: Logan Campbell

7

 

September 2006 - CABRITO ASADO Handorf milk fed baby goat, roasted with thyme and garlic

Chef: Frank Camorra

8

 

August 2006 - Hand cut taglierini with saffron sauce, king fish, Sturia caviar and pickled ginger

Chef: Riccardo Monesso

9

 

July 2006 - Calzone of Fennel and Fontina

Chef: Wade Brown

10

 

May 2006 - Grilled Wagyu Beef with Asian Mushrooms & Lime Jus

Chef: Tetsuya Wakuda

11

 

April 2006 - Artichoke Custard with Roast Baby Garlic, Borlotti Beans, Soy Beans & Lupin

Chef: Brent Savage

12

 

February 2006 - Snails and Sweetbreads Cassolette

Chefs: David Bitton and Laurent Curvat

13

 

January 2006 - Sashimi of Hiramasa Kingfish with Sterling Caviar and Traditional Accompaniments

Chef: Guillaume Brahimi

14

 

December 2005 - Grilled Quail with Apple, Walnut and Tzatziki

Chef: Lauren Murdoch

15

 

November 2005 - Pearl Meat Carpaccio with Apple Puree and Kinome Oil

Chef: Ryuichi Yoshii

16

 

October 2005 - Paper Wrapped Foie Gras, Hot and Sour Consomme and Caramelised Cumquats

Chef: George Francisco