As if it were straight off the set of a Parisian movie, this suburban patisserie and cafe captures the essence of a European artisan bakery, where all things sweet and savoury are relished and revered. Once you've been lured in by the cakes in the window, you'll be further enraptured by the bountiful counter of cakes, pastries, cupcakes, tarts, chocolates, breads, biscuits, quiches, pies and sausage rolls. Pastry chefs Michael and Sue Leidler run the proceedings here, ensuring that locals of Mont Albert, Surrey Hills and Balwyn never miss out on a chance for indulgence, especially in this relaxed cafe setting.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Mon-Sat 7am-5pm
Cafe, European and Patisserie
Signature dish: Flourless chocolate cupcakes
Mains: $2-$10
Payment accepted: MasterCard, Visa, $10 minimum and EFTPOS
This venue accepts bookings. Group bookings are supported.
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