"Warm" and "hearty" are two words that have become synonymous with Italian cuisine. So it's no wonder that this cosy suburban eatery proudly upholds this gourmet tradition with its selection of homemade pastas and risottos, and rich veal, beef, chicken and fish servings. Owner/chef Salvatore Cardinale puts his own stamp on the menu too, offering specialties like panzerotti della casa - an oven-baked, handmade pasta filled with veal and spinach and topped with Napoletana sauce, cream and cheese. The handmade desserts are also sure to tempt anyone with a sweet tooth, featuring crepes, cannoli, affogato, and the classic tiramisu. Coeliacs will also find an array of gluten-free items on offer here.
Adam Bub
Open
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t
w
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f
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s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
Late
Tue-Fri 11.30am-2pm (December only Feb-Nov Fri 11.30am-2pm only) Tue-Sat 5.30pm-10pm (closing times may vary)
Gluten-Free and Italian
Signature dish: Zuppa Di Pesce - prawns, calamari, mussels, octopus and barramundi fillet in a white wine and tomato broth
Entree: $5-$18
Mains: $19.50-$37.50
Dessert: $12-$16
Set menus upon request
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per person. Cakeage $2.50 per person
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
NorShore Foodie
|
13 July 2010, 3.48pm
NorShore Foodie
Another fun night at Zibibbo, our local. In an area crying out for quality restaurants, Zibibbo remains consistent, fun and friendly. The food was good winter fare and the atmosphere was jovial. I had the fillet steak and it was beautiful. My wife had seafood pasta and she loved it. Three couples...lots of wine...great food...no complaints!!
Food:
Visit: Fri 2 July 2010
Mealtime: dinner
Service:
Atmosphere:
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