Older than some of its patrons, Zia Teresa retains the rustic charm it's always had since its debut in Brunswick East back in 1985. Popular as ever, Zia Teresa is driven by a respect for classic and provincial Italian cuisine infused with fresh premium ingredients. From assaggi e antipasti (starters and entrees) to dolci (desserts), Zia Teresa presents a selection of enticing dishes that are tied to tradition. These include gnocchi ai formaggi (four-cheese gnocchi), coniglio in agrodolce (rabbit in a sweet and sour sauce), and panna cotta (we all know that one!).
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Mon-Sat 6pm-midnight (open Sundays by appointment only for groups of 30 guests or more)
Italian
Mains: $20-$35
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
ryder20
|
8 August 2010, 8.43pm
Bellissimo
Zia Teresa lived up to all expectations. This restaurant I would highly recommend to anyone who enjoys beautiful classic provincial italian food without being pretentious. The Formaggio Alla Grigia was exceptional and the Coniglio in Agrodolce lived up to the "best rabbit in Melbourne" tag that was layed on it by one of the waitresses.
Highly recommend.
Food:
Visit: Sun 8 August 2010
Service:
Atmosphere:
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