The great thing about many of Sydney's Middle Eastern eateries is the fact that they have so much more to offer diners than just delicious food. This establishment in North Strathfield offers great Lebanese hospitality and a window into a fascinating culture. There are belly dancers (of both sexes) on hand to show patrons how to shake and wiggle to the beat of symbols and drums. The only trouble is that belly dancing can be quite difficult on a full stomach; and without doubt, after sampling the exotic offerings at this establishment, customers will have very full stomachs. Try a selection of mezze or the kafta. The barbecue marinated quails and grilled barramundi in tahini sauce are also sure to delight.
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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Late
Daily noon-3pm Tue-Sun 6pm-9.30pm
Lebanese
Entree: $12-$18
Mains: $16-$28
Dessert: $3.50-$6
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
muse_ing
|
13 November 2009, 1.07pm
Over-Priced
This restaurant is very over priced. We went here for dinner on a Thursday night. The place was empty. We had the $40 banquet. The lebanese bread was stale, the tabouli had no wheat in it, the wrapped vine leaves were very stale and I have bought better ones at take-away stores on parramatta rd! We bit half and couldn;t even finish the bite they were that bad. The meat was very good though. I wouldn't ever come back here. For $40 per person they need to make sure their food offerings are fresh and tasty. Humous on the menu is $10 and Fatoush sal;ad is $14. A rip off.
Food:
Visit: Thu 12 November 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
xxsylviexx
|
11 May 2009, 11.38am
Mother's Day Dinner
Mother's Day dinner with my family, went with my guard up cause another family member had a negative opinion of this venue. We eat and cook Lebanese food quite a bit therefore we are hard to please when it comes to flavour....the food was perfectly cooked the tabouli was beautiful, juicy and lemony, fattoush was 2 die for and I don't usually eat fattoush. We wiped out the hoummos dip, the meat was moist and well cooked. It was a full house and everybody looked happy! the only thing I didn't like was the decor - the chairs are heavy and harsh looking, it didn't ruin my night but couldn't stop lookin at these ugly chairs...it was good value for money and yes I would go again, hope this helps.
Food:
Visit: Sun 10 May 2009
Mealtime: dinner
Service:
Atmosphere:
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