Zeffirelli

2-14 Pyrmont St (Cnr Bunn St)
Pyrmont 2009 NSW
Chef: Davide Lagormarsino
Established: January 2005
Reported closed: 20 April 2009
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	Gluten-Free and Italian Signature dish: Char-grilled lamb cutlet with honey, chilli, eschallots and black pepper
	Entree: $18-$20 Mains: $25-$35 Dessert: $12-$15 Degustation menu: 6 courses, $45 Six-course minimum for the degustation menu Payment accepted: MasterCard, Visa, Diners Club and American Express
	Licensed with bar. Wine is available by the glass.
	Children's menu
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 70
	Outside dining area
	Wheelchair access and wheelchair-accessible toilets
	Smoking area
	Ample parking
	Phone: (02) 9552 1509

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