Yearning for a taste of Sicilian meatballs that remind you of Nonna's recipes? Or getting together a group to fawn over the "legendary pasta platters"? Then you've come to the right place. It might be lodged in the Spanish Inn Motor Lodge, but this fine restaurant is thoroughly Italian from top to toe. Italian chef Joe Musumeci and his Sicilian colleague, John "Giovanni" Portelli, bring their own brand of Italian know-how to a diverse menu of tapas, light meals, pastas, pizzas, steaks, seafood and desserts. The dining room itself is modern and intimate, coated in crisp whites and dark browns, and the undercover alfresco area injects bursts of green foliage into the relaxing scene.
Adam Bub
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Daily 7am-10am Mon-Fri noon-3pm Mon-Sat 6pm-late (closing times vary)
Italian and Seafood
Signature dish: Grain-fed eye fillet beef and prawns with green peppercorns, cream and brand
Entree: $4.50-$18
Mains: $16-$49
Dessert: $8-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express, 4% surcharge on AMEX and Diners and EFTPOS
Licensed. Wine is available by the glass. BYO
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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