The latest restaurant to throw its hat in the ring of the bustling Toorak Place, this new eatery prides itself on having a singular focus on fresh, quality ingredients.
The menu at Zanuba takes its culinary cues from all corners of the globe, from Mediterranean-style stuffed field mushrooms to an oriental wok-tossed chicken and lobster sang chow bow. The only consistent theme of the menu is that the produce used is always fresh, wholesome and of the highest standard.
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 7am-late
International and Modern Australian
Entree: $14.50-$18.50
Mains: $17-$34.50
Dessert: $8.50-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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