This well-presented restaurant has all the appearances of your standard good Indian eatery, with rich ochre walls contrasting with clean white linen. However, chef and owner Sunny Singh, who served under at Teage Ezard at Adelphi, brings flair and innovation to his menu. Classics are made with skill, but it is Singh's variations on this traditional fare that draws admiring attention.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sun 5pm-10pm
Indian
Entree: $5.90-$12.90
Mains: $12.90-$19.90
Dessert: $4-$5
Set menu:
3 courses,
$27
Set menus: two courses $27-$33
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $1.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Wheelchair access
and wheelchair-accessible toilets
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