With a mission to bring authentic Indian home cooking to Sydney, Zaaffran chef Vikrant Kapoor (formerly of the famous Raffles in Singapore) combines traditional flavours with contemporary presentation. He offers dishes such as the paneer makhan marsala - Indian cottage cheese simmered in an onion-tomato marsala with ginger, chilli and coriander; or the nirali tarkari chettinad - a melange of seasonal exotic vegetables in a green tomato sauce with pepper, fennel, coriander, turmeric and ginger. Zaaffran also has a selection of seafood choices such as karahi jheenga - tiger prawns in a peppery onion-tomato marsala with coriander, red chilli and garlic.
Gluten-Free, Halal, Indian, Seafood, Steak, Vegan and Vegetarian
Signature dish: Braised and roasted yearling beef rib with yoghurt, garlic, chilli and garam masala
Entree: $11-$37.50
Mains: $17.50-$39.50
Dessert: $3-$12
Degustation menu:
5 courses,
$54.50
Set menu:
3 courses,
$39.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 220
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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