This grassroots restaurant offers a huge menu with a diverse array of meals, but its main attraction is the nine different varieties of Peking duck. The duck can be served within a two or three course meal and is available in different cooking varieties: crackling skin on thin pancakes with cucumber and spring onion, stir fried duck, san choy bow or shredded duck meat soup. This is a low key restaurant but make sure you book ahead; it is incredibly busy and packed out almost every night of the week.
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