Not just another hip spot on the Surry Hills strip, this funky bar and eatery is a meat-free zone that'll keep even the most carnivorous diner on the vegie bandwagon. Proving that vegetarian dishes don't just mean boring beans, regulars here are seduced by the crispy salt and pepper tofu, creative eggplant involtini dish and the luscious massaman curry pie topped with a mini-mountain of mashed potato. The long list of beers, wines and other beverages on the menu are also worth a good going-over.
Elizabeth Niland
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Wed 5pm-late Thu-Sun 11.30am-late
International, Modern Australian and Vegetarian
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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