In the Yowani Country Club, this restaurant offers club patrons a range of quality modern Australian meal options, made of produce from a range of local suppliers. The menu includes such dishes as a spinach and ricotta ravioli in a tomato, basil and pine nut sauce; and a panseared salmon fillet grilled with coconut crust on a lime, coriander and ginger relish.
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-2pm, Tue-Sat 6pm-9pm
Modern Australian
Entree: $6.50-$11
Mains: $13.50-$25.50
Dessert: $2-$6
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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