The Yorkshire deftly walks that fine line between old-world charm and modern convenience, offering the best of both without compromising the overall product. Open fireplaces and exposed brick walls wrapped up in a 120-year-old building give the Yorkshire all the rustic charm you could ask for. The menu, however, is based firmly in the modern gastro-pub style, so expect to see a lot more than the tired meat and two veg options.
Beef carpaccio with piquillo peppers provides an elegant starter before a chargrilled lamb rump with bold Middle Eastern flavours and a sheep's milk feta kicks things up another notch. A selection of cheeses paired with an '08 botrytis semillon will turn a well-constructed meal into an exercise in indulgence.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
O
O
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O
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Late
O
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Modern Australian, Pub Grub and Tapas
Entree: $8-$15
Mains: $12-$36
Dessert: $8-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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