This vegan, raw food mecca is a must-do, even for meat-loving, fast-food-chowing heathens. Mind you, raw food doesn't just mean carrot and celery sticks to go with your glass of water and sour face; there's a huge amount of uncooked, unprocessed and (usually) organic foods that can be made delicious, and they are done to perfection here.
The menu isn't entirely raw, with some popular vegetarian curries and burgers on the cooked menu, but some of the standouts are most definitely raw. Try the nachos or the 'rawsagne' as well as some of the great cakes and pies on offer for dessert.
Open
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Breakfast
Lunch
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Dinner
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Late
Gluten-Free, Modern Australian, Organic, Vegan and Vegetarian
Cuisine notes: Raw food
Mains: $6.50-$14.95
Dessert: $5-$7.50
Payment accepted: MasterCard, Visa and EFTPOS
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