You'll need to fight off the loyal regulars for a seat, and don't let the decor deter you. For an affordable delve into exquisite authentic Chinese cuisine, Ying Chow is hard to beat.
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Dinner
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Chinese
Mains: $9
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass. BYO $1.50 corkage per person.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
pineconesjay
|
23 December 2010, 11.17pm
Good food, bad service
Ordered takeaway food @ 8pm, was told 15 minutes. Arrived 8:25. No parking so parked in no standing zone, expecting to run in, pay, run out. Was told it would be brought out as it was not yet ready. After waiting 10 minutes asked someone else. He went to find out, came out with plates for other people - no answer, no eye contact! Finally asked someone who the manager was, told him I'd ordered at 8pm (was now 8:40!) - he gave two free drinks and said it would be 2 more minutes. All the while battling with cramped conditions - only place to stand was right behind someone trying to enjoy their meal! Tiny, cramped, bad service - but good food! As for eating in - don't try to slowly enjoy your meal - they want you out of there fast as possible!
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Visit: Thu 23 December 2010
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Posted by:
gunny17
|
29 September 2009, 1.41pm
Ying Chow
I have eaten at numerous restaurants in Gouger St and I would have to say Ying Chow would be the worst. They are rude, the meals were nothing outstanding and very small. So much so that my partner and son stopped off at another restaurant up the road after leaving Ying Chow for something extra to eat! I have no idea why the place often looks crowded!
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Visit: Tue 29 September 2009
Mealtime: dinner
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Posted by:
vicric
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7 June 2008, 1.24pm
Ying Chow
We have eaten at Ying Chow over the last 10 years, and taken everyone we know as our treat, just to make sure they experience the TO DIE FOR FOOD.As soon as I even think Ying Chow I am planning my next visit. Bookings are a must unless you have all night to stand at the door hoping for a table .. I have seen every walk of life pass across their seats. Shredded beef, broadbean bean curd, salty coriander chicken, eshand dishes, red vinegar ribs, etc etc we order all our favourite dishes much to the surprise of our guests. At the end of an evening there is never much left ...Thank you Brian & staff
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Visit: Sat 7 June 2008
Mealtime: dinner
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