This Korean eatery forgoes the ever popular grill-your-own barbecue model in favour of a selection of authentic Korean delicacies. On offer here are classic dishes such as bibimbap: a rice and pickled vegetable dish, often accompanied by a raw or fried egg. As an aside, the food here can reach fever pitch in terms of chilli factor; those not keen on such spicy delights are encouraged to order milder versions of some of the more popular dishes. These favourites include a selection of cold entrees like squid, jellyfish and thinly-sliced beef.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Mon 11am-9pm
Chinese and Korean
Signature dish: Chilli and garlic chicken
Entree: $1-$8
Mains: $8-$40
Set menu:
2 courses,
$35
Payment accepted: MasterCard, Visa and EFTPOS
BYO Free corkage
This venue accepts bookings. Group bookings are supported.
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