Located on the quiet esplanade at Cotton Tree, this restaurant is in expert hands. Head chef Tim Justic honed his craft in some of Germany and Switzerland's finest restaurants; and as a veteran of the Culinary Olympics, where better to ply his trade than in produce-rich, sports-loving Queensland? The menu - European-influenced and based on fresh local produce - features dishes like the seafood grill, which positively bursts with barramundi, salmon, Moreton Bay bugs, scallops and prawns.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-3pm, 5.30pm-10pm
Modern Australian, Seafood and Tapas
Entree: $4.50-$16.50
Mains: $22.50-$32.50
Dessert: $11-$14
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
Children's menu
This venue accepts bookings. Group bookings are supported.
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