With award-winning chocolates created by a master artisan as well as their own blend of coffee and homemade cakes and pastries, it's easy to see why this cafe has had such a rapid rise to fame.
The second store opened in just a few short years by the chocolate artisan Partsiogluo family. This cafe has all the same traits of the first cafe that made it such a resounding success. The hot chocolates are still some of the most sought-after in the city and are now available in the eastern suburb of Kew. The same time, passion and experience is put into making the Belgian couverture delicacies; now they are conveniently located in the suburbs as well.
Nick Eggert
Open
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Breakfast
O
O
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Lunch
O
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O
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O
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Dinner
Late
Mon-Sat 9am-5pm Sun 10am-5pm
Cafe and Patisserie
Payment accepted: MasterCard, Visa, American Express, 2.55% surcharge on Amex and EFTPOS
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