A glowing onyx bar and marble features from top to bottom dominate this schmick new space at the base of Exchange Plaza. It's not subtle, but nor is it intended to be, with the owners opting for a flashy, lavish look and feel that includes leather, wall-mounted couch seating and a glassed-in VIP dining room that will no doubt appeal to the besuited clientele. Food-wise, the punches keep coming, with entrees including the XO flamed lobster, which comes chargrilled, scented with lemon and fresh oregano and glazed with cognac and bisque butter. Mains (if you can get there) include a mean black angus fillet steak, and a highly indulgent seafood plate. Surely worth the indulgence, but be sure to suit up for the occasion.
Open
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Breakfast
O
O
O
O
O
Lunch
O
O
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O
O
Dinner
O
O
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Late
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O
Mon-Tue 6am-6pm Wed-Fri 6am-late Sat 5pm-late
Breakfast, Mediterranean, Modern Australian, Seafood and Tapas
Entree: $14-$48
Mains: $28-$52
Dessert: $16-$22
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Wheelchair access
and wheelchair-accessible toilets
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