Those who love their food hot and spicy will adore a trip to this classic Szechuan-style Chinese hotpot house. Diners here can pay for a selection of meat, seafood and vegetables which they then cook at their table in a boiling vat of spicy stock. There's also a selection of noodle options available at a separate cost, although many a diner here opines that a hotpot provides enough to feed a group of four with ease. Whatever your preference, a meal here is certain to tread the culinary path less travelled for those of us who are more attuned to Cantonese-style Chinese offerings.
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-10.30pm
Chinese, Northern Chinese and Sichuan
Mains: $5.50-$12
Buffet $22.80 per person
Payment accepted: Cash Only
Licensed. Wine is available by the glass. BYO (wine only) $1 corkage per person.
This venue accepts bookings. Group bookings are supported.
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