A slice of Shanghai in the heart of Sandy Bay, this eatery tantalises with its delightful selection of classic Chinese bites and a wine list that allows diners to combine dishes such as xiao long bao with some of Tasmania's best drops. Aside from delightful offerings like soup dumplings, dishes here also include spicy pork mince with dry-fried green beans, and classic Cantonese roast duck.
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-10pm
Asian, Chinese, Noodle and Northern Chinese
Mains: $10-$15
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
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