Friday, 10 February 1.01am
Restaurant Information
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Worldsend Hotel


You can't miss the teal blue exterior of this building, although the old lettering of the Royal Oak might be confusing if you hadn't already seen the abundant signage for the Worldsend Hotel. Once you've wet your whistle at the bar, look above the bartender's shoulder - to the left for the list of wines by the glass, or to the rear for the menu - and make your way to the dining room. The menu is full of smartly cooked but familiar comfort food. The nachos are a favourite of regulars, but the most popular dish is the salt and pepper squid - the light batter is well dusted with lashings of seasoning. So, sit back, enjoy a cold glass of James Squire's, and wait just a moment for the food to arrive. They're just cleaning the squid now.

Damien Wilson


Open m t w t f s s
Breakfast              
Lunch O O O O O    
Dinner O O O O O O O
Late              

Opening hours Mon-Fri noon-2.30pm, daily 6pm-9pm
Cuisine Asian and Modern Australian
Signature dish: Salt and pepper squid
Cuisine notes: Vegetarian options available
Prices Mains: $9.90-$25.90
Dessert: $7.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed with bar. Wine is not available by the glass. BYO (wine only) $8 corkage per bottle.
Bookings This venue accepts bookings.
Seats Seats 50
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Bookings www.worldsendhotel.com.au
Bookings Phone: (08) 8231 9137

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What you say about Worldsend Hotel

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: georgettew | 27 September 2010, 2.03pm
Surprisingly good food!
I admit I went to dinner reluctantly, feeling the food is not really what this pub is all about but I came out pleasantly surprised with the quality of pub food.
I ordered the steak with peppercorn brandy sauce and wedges and was delighted with the tenderness of the meat and tastiness of the sauce! On our table we also had the steak sandwhich which had a yummy, smokey bacon, the salt'n'pepper squid was tender and apparently the chicken salad was alright as well! For 4 different meals to all come out winners in their own right was very surprising! Prices were on par with other pubs and although I wouldn't eat there all the time it was a great experience and one I'm glad I had.
Food: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Visit: Thu 23 September 2010
Mealtime: dinner
Service: 3 star rating3 star rating3 star rating3 star rating3 star rating
Atmosphere: 2 star rating2 star rating2 star rating2 star rating2 star rating
Posted by: coffeegrrrl | 22 April 2010, 5.21pm
We keep on going back..
A good selection of really yummy pub food. I've been quite a few times for dinner & lunch and have tried a lot of the menu items. All delicious! The staff are very friendly, too, and the service very quick. I occasionally eat here during my half hour lunch break and always make it back to work in time :)
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Wed 14 April 2010
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 5 star rating5 star rating5 star rating5 star rating5 star rating
Posted by: loose | 1 February 2009, 3.42pm
H ad a great time, love the DJ music
We came to the Worldsend after the Big Day Out,thought it was excellent had a great time,and great service from the goregous barmaids,will come back again when I come to Adelaide again as I live on Kangaroo Island.
Food: 0 star rating0 star rating0 star rating0 star rating0 star rating
Visit: Fri 30 January 2009
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating

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