Representing an inspired convergence between old and new, the Woolshed Pub plants its contemporary bar and bistro in a cleverly converted former wool storage warehouse on the Docklands waterfront. It's a natural fit, with the timber walls and flooring, gigantic shed doors and high ceilings lending a spacious feel to the place, which is touched-up with modern bars, flashy lights, and the all-important upstairs and downstairs balcony areas that stare out onto the harbour.
In keeping with Melbourne's prevailing pub culture, Woolshed offers a sophisticated bistro menu containing the likes of duck leg confit, lamb shanks and spinach and ricotta ravioli. Desserts like orange and almond cake, and peach and pistachio praline parfait (the alliteration alone makes this writer drool), add a sweet touch to your shed experience.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily noon-late
Modern Australian and Pub Grub
Signature dish: Woolshed burger with lettuce, tomato, bacon, pickled beetroot,
tomato chutney on an organic sourdough bun and house-cut chips
Entree: $13-$20
Mains: $17-$26
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Catcherting
|
7 May 2010, 5.25pm
Good food, good drinks, nice comforting venue
Food is above par pub food, where you can get a decent steak. But i recommend the burger. Good selection of alcohol too, about 15 brews to choose from. The desserts are great I had two! The parfait and the orange butter cake are for any lover of a sweet.
Good service too
Food:
Visit: Sun 2 May 2010
Mealtime: afternoon tea
Service:
Atmosphere:
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