One of a handful of Wok on Inn eateries situated in the busiest spots of Sydney, this pan-Asian noodle bar has legions of fans who enjoy the mix'n'match approach. You can mix a Chinese soy and oyster sauce with egg noodles and squid, or perhaps try a Thai chilli, lemongrass and basil dish with rice noodles and seafood - whatever tickles your fancy. If you don't feel like deciding, the Wok on Inn laksas and noodle soups are just as nourishing.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
O
O
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Late
Mon-Sat 11.30am-9.30pm Sun 11.30am-7.30pm
Chinese, Malaysian, Noodle and Thai
Mains: $8.50-$12.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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