If you haven't cottoned on to the mix'n'match noodle phenomenon that is Wok on Inn, here's your chance to, for want of a better phrase, "wok on in" (will the cliche gods forgive me?). Quirky puns aside, Wok on Inn shows the true meaning of versatility with its three-step process of choosing a noodle type (like hokkein or egg noodles), then a cooking style (like Chinese or Thai), and finally, selecting your choice of meat, seafood, vegies, chicken, tofu and so on. Got the little ones in tow? If so, the kids menu makes their - and your - decision much easier.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-9.30pm
Chinese, Malaysian, Noodle and Thai
Mains: $8.50-$12.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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