On entering this northern winery, the attention is immediately drawn to the breathtaking bush and ocean views from the sandstone balcony. Before adjourning to the deck, however, diners can do a bit of tasting in the Wise cellar door and perhaps select a bottle for the table. Aside from the stellar views, diners have plenty to feast their eyes on with executive chef Jon Glasspool's contemporary creations. Think dishes along the lines of chilli plum duck with fragrant star anise rice; spaghettini with blue swimmer crab, garlic and tomato sugo; or Turkish apple brulee. Glasspool's menu is also available on Friday and Saturday nights, or one could pop over to the winery for a weekend brekkie of Busselton free-range eggs or Dunsborough Bakery's fruit and nut bread.
Jo Baker
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
Late
Daily 9am-11am, noon-3pm Fri-Sat 6pm-10pm
Modern Australian
Signature dish: Chilli plum duck with star anise fragrant rice
Entree: $2.80-$14
Mains: $19-$38
Dessert: $2-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 160
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Wise Vineyard Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
12 Favourites
3 Wishlists
