With scenic views across the always active airfield and onto Westernport Bay, this bar and restaurant is as much a visual experience as a culinary one. A complimentary airshow is put on for diners by all aircraft who use the Tooradin airfield; however, the entertainment plays second fiddle to the fresh seafood dishes on offer at this restaurant.
Crayfish is the house specialty and is served in as many ways as you could think to eat it. Fresh crays are flown in nearly every day and on-site tanks of live crays ensure some of the freshest seafood available in this small fishing town.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sun 10am-late
Seafood and Steak
Entree: $5-$17.50
Mains: $14-$34
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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