If your weakness is wine, or if you have an inner oenophile just waiting to burst out, this is one odyssey that's hard to resist. Nestled in a grand old heritage building in The Rocks, Wine Odyssey brings the vintage and vino together with its 44 Australian wines to taste, freshly preserved using Enomatic technology. While settling in with some drops in the cosily decorated sitting room, you can order modern Australian and Mediterranean bites either alone, as mezze plates, or as tapas-style trios matched with a trio of wines. Menu highlights include duck terrine, roasted yabbies, fresh oysters, lamb fillet tagine, confit pork belly, and Middle Eastern dips. Whatever tickles your fancy, right?
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Sun-Wed noon-10pm Thu-Sat noon-midnight
Gluten-Free, Modern Australian and Vegetarian
Signature dish: Paella Valencia with tomato, chicken, seafood, pork and chorizo
Entree: $6.90-$19.90
Mains: $25.90-$32.90
Dessert: $12
Degustation menu:
6 courses,
$125
Set menu:
3 courses,
$75
Food and wine flights (three small dishes with three 50ml glasses of wine) for $29.90-$34.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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