Located in a restored 1876 building, Wine Bank on View lives up to its name with a staggering collection of hundreds of wines, including Australia's largest range of Bendigo and Heathcote wines. But it's not only the dazzling wine list that draws an excited clientele; Wine Bank chefs Nathan McKee and Mick Oughtred offer an inspiring menu of Mediterranean-influenced cuisine to complement all those quality drops.
Grazing platters might include an antipasto plate of cured meat and vegetables, or lavosh with Middle Eastern dips, while the tapas list might feature Spanish meatballs in paprika-spiced salsa; or bruschetta with smoked salmon, mascarpone and dill. For something a little weightier to soak up that local shiraz, sample the porterhouse steak sandwich; or pan-seared tuna on steamed fennel with roasted capsicum, green bean salad and rustic woodfired ciabatta bread.
To top off your meal, Wine Bank offers delightfully homely desserts such as lemon sour cream cake or banana and caramel slices. Huddle up by the fire and dunk your slice in a cup of coffee, or sip a sweet glass of Yarra Valley moscato.
Maya Linden
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
O
O
O
O
O
O
O
Late
Daily 10am-11pm
Modern Australian
Entree: $4-$6
Mains: $14-$20
Dessert: $6
Payment accepted: MasterCard, Visa and EFTPOS
2009 Gourmet Traveller WINE Wine List Guide - "This is an amazing regional Victorian list: sparkling wines, rieslings, Bendigo and Heathcote shiraz, and much more, all sitting alongside a sizeable collection of classics and emerging superstars from Australia and overseas. "
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Posted by:
hdsom
|
27 January 2010, 8.52pm
Best Breakfast in town
I love breakfast here. The food is perfect and so so so tasty. The eggs are exactly the way I like them cooked with good olive oil. The waiters can sometimes stuff up as they may not use note pads so worth while making them repeat the order (they forgot my bacon once). I have been 3 times and the food is consistantly good.
Food:
Visit: Sun 24 January 2010
Mealtime: breakfast
Service:
Atmosphere:
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