Located in the Adelaide Hills, the view from Windy Point Restaurant is simply spectacular. Renowned for being among the elite group of fine dining restaurants in Adelaide, it won't disappoint; it serves showy food and is a great venue for special occasions. With a seasonal menu, diners can expect exciting new dishes on a fairly regular basis.
The new chef, the highly-accomplished Justin Miles, is maintaining Windy Point's reputation, offering highlights from the kitchen such as corn-fed Barossa Valley chicken breast filled with truffled mushroom duxelles, served with puy lentils and tomato concasse. This is also the place to go if you're looking to try kangaroo or you're after some good quality steak.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-10pm
Gluten-Free, Modern Australian and Vegetarian
Signature dish: Roast Chateaubriand of beef - 350gram Murraylands Clare Valley Gold prime grain-fed beef fillet served with three traditional sauces, steamed English spinach, leek and hand-cut potato crisps
Entree: $6.90-$22
Mains: $28-$44
Dessert: $3.50-$35
Set menu:
3 courses,
$72.50
Fridays and Saturdays minimum $45 per person.
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2.5% surcharge applies to Amex and Diners and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $25 corkage per bottle. No BYO spirits
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Group menus available
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
doey10
|
31 January 2010, 2.07am
delish
This is my new favourite restaurant. Food is devine, views are exceptional and the service was great. Can't wait to go again!
Food:
Visit: Thu 24 December 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
geegs77
|
30 March 2008, 6.16pm
Always a fabulous dining experience!
We go here whenever a special occasion arises. We are never disappointed. The food is exceptional and so is the service. The view speaks for itself - you have to book very early to get the first row of tables though.
Food:
Visit: Wed 12 March 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
ricksan
|
11 February 2008, 5.11pm
My favourite
We frequent this restaurant many times a year. Well worth it. The food is always 5 star, as is the service and atmosphere.
Food:
Visit: Sat 2 February 2008
Mealtime: dinner
Service:
Atmosphere:
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