Overlooking lush Hyde Park, visitors to the Marriott's culinary baby can watch the city in action from their laid-back vantage point and indulge in a range of contemporary Australian cuisine.
The blend of earthen tones and soft lighting in the dining room create an ambience that is both instantly warm and relaxing.
As for cuisine, the alluring entree items include the pan-roasted sardines with preserved orange butter; saffron ravioli with mushrooms; and braised pork belly with crushed peas and verjus. For mains, expect such mouth-watering numbers as the bouillabaisse of poached barra; or crisp duck breast with poached pears and cauliflower puree.
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