Reopening under new management, this well established restaurant has been totally refurbished and is now home to a classy beachside eatery, providing an extensive modern Australian menu of seafood, steak and pasta dishes. The restaurant is a stylish space, quite the sarong- and thong-free zone. But luckily for those beach bums who can't find the time to frock up, Windows also features a cosy lounge area where people can pop in for a casual drink and snack from the contemporary bar menu.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun noon-11.30pm
European, Modern Australian and Steak
Signature dish: Seared Canadian scallops on cauliflower puree, raisin-caper vinaigrette & crisp shards
Entree: $10-$30
Mains: $24-$55
Dessert: $12-$18
Degustation menu:
5 courses,
$125
Set menu:
2 courses,
$55
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle. BYO is not valid on special event days (Christmas Day, Mothers Day, Valentines Day etc)
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 160
Wheelchair access
and wheelchair-accessible toilets
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