With views stretching out over the vineyards toward the ocean, Wills Domain is an elegant and welcoming destination, with warm hues and comfortable seating.
On the menu you will find a sumptuous selection of modern Australian cuisine that is uniquely created by executive chef Stefan Paul, who has a great passion for organic produce, local ingredients and French- and Mediterranean-style cooking. Generosity is also a key ingredient, so you will walk away feeling satisfied. In addition to the restaurant, Wills Domain has a cellar door, art gallery and Alpaca Living store. This venue is very child friendly, with a shaded playground and kids menu.
Open
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Breakfast
Lunch
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Dinner
Late
Daily 10am-5pm
Lunch: Daily noon-3pm
Modern Australian and Tapas
Entree: $7.50-$17.50
Mains: $25-$35
Dessert: $8.50-$10
Menu changes seasonally
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Lunch bookings are advised particularly on weekends, public holidays and during school holidays
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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