Meat is the order of the day at this spacious family restaurant, and the menu is jam-packed with top notch cuts of prime beef and mouth-watering ribs.
With so many quality dishes to choose from, the extensive menu can seem a little daunting, but never fear, the friendly staff are more than willing to help you out. First-timers to Wildwater should strongly consider going for the rack of pork ribs with Lekker sauce - the South African marinade adds a whole new dimension to the tender, succulent rib meat.
Open
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Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
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Late
Sat-Sun 7.30am-11.30am Daily 11.30am-late
Breakfast, Burger, Modern Australian, Ribs and Grill, Seafood and Steak
Entree: $9-$18
Mains: $16-$38
Dessert: $12-$25
Set menu:
3 courses,
$55
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $7.50 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. We recommend booking Fri-Sun as we are usually at capacity. Maximum group size: 20
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