Wildflour

422 George St
Fitzroy 3065 VIC
Chef: Cameron Ryan (Pastry Chef)/Tony Rees (Baker)
Reported closed: 17 August 2007
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Open	m	w	t	f	s	s
Breakfast	O	O	O	O	O	O
Lunch	O	O	O	O	O	O
Dinner
Late

	Breakfast and Cafe Signature dish: Artisan sourdough
	Mains: $4-$15 Payment accepted: Cash Only
	This venue does not accept bookings.
	Wheelchair access
	Phone: (03) 9419 1391

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