This casual restaurant in the Dandenongs is a lovely spot to spend a relaxing lunchtime or enjoy an intimate dinner. The food ranges from snacks to large meals and will satisfy all appetites.
Open
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t
w
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f
s
s
Breakfast
O
Lunch
O
O
O
O
O
Dinner
O
O
O
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O
Late
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O
Sun 9am-11.30am Wed-Sun noon-4pm, 6pm-11pm
Mediterranean and Modern Australian
Signature dish: Antipasto platter of the day - full of local and homemade pates and terrines, plus smallgoods such as proscuitto and pancetta made on-site
Entree: $8.50-$15.50
Mains: $17.90-$33.50
Dessert: $9.90-$14.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2.7% surcharge for Amex and Diners Club and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
whiteswan
|
3 September 2008, 6.22pm
Greeted on arrival by our friendly waitress. The menu was reasonable and comparative to the local pub! Fabulous slow cooked duck, a perfectly cooked steak and very hearty portions. Side veggies cooked to perfection. The desserts were to die for. The wine list was extensive and very reasonable. Well done Wild Oak we shall be back - unlike th epeople above I asked to taste my wine, and the waitress was only too pleased to help.
Food:
Visit: Sat 30 August 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
jacqdragonfly
|
24 May 2008, 10am
Wild Oak disappoints
We weren't greeted on arrival as there was no official 'front of house' person. The waitress while not unprofessional, could not be described as warm and friendly. I had a Yarra Valley Sauv Blanc (by the glass). It was unpleasant and had I been allowed to taste it first, I certainly would have chosen something else. The calamari was overcooked and bitter, the lamb risotto had no discernable lamb in it and the green beens were hard. The vegetable curry was bland and again the green beans were very hard. The menu was quite pretentious and overpriced.
Food:
Visit: Fri 23 May 2008
Mealtime: dinner
Service:
Atmosphere:
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