With slick floors, a creamy stone bar-front and shiny happy staff, this restaurant still has that distinctive sheen of newness. Although it is usually only open for breakfast and lunch (apart from Friday nights), the space boasts the most utterly fabulous shaggy light features, which would not be out of place in one of Melbourne's chic lounge bars. Rather than a huge cafe menu, Wheat has opted for a small-ish menu of flavoursome, largely Italian-influenced mains. Lunch dishes include homemade duck and mushroom tortellini, or red wine-braised lamb shanks, while breakfast ranges from a sensible fruit salad to an utterly indulgent bowl of hot chocolate with banana and chocolate bread.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
Late
Mon-Thu 7am-5pm, Fri 7am-10pm
Modern Australian
Signature dish: Duck and mushroom tortellini
Entree: $7.50-$13.50
Mains: $10-$21.50
Dessert: $2-$11.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported. Bookings are essential for private functions
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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