West End Garden combines the cuisine and cooking styles of Vietnam and China to produce such delectable temptations as sugar cane prawns. For those with a bigger budget and appetite, the Moreton Bay bugs in chilli bean sauce are an indulgent treat. The casual atmosphere of this large restaurant makes it ideal for large, hungry groups.
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-2.30pm, 5pm-midnight
Chinese and Vietnamese
Entree: $4-$9
Mains: $14-$18
Dessert: $4
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO $1 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
chifufunie
|
30 June 2009, 11.45am
chinese or vietnamese?
I was hoping to find more Vietnamese food here because they were known as Vietnamese restaurant (if you pass by their shop at West End, you'll know what I mean - with the signages and all) but when I got there, I was surprised to find the menu to be mostly of Chinese food. The only Vietnamese food I found on the menu was Pho and Crispy skin chicken rice.. maybe I didn't see others but hey, I was expecting more.
We enjoyed our meal nevertheless. We ordered flaming pork and it really came on fire (literally), wrapped in aluminium foil to our table. Pretty impressive!
Food:
Visit: Tue 30 June 2009
Service:
Atmosphere:
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