When it comes to yum cha, this humble tea house is arguably the best in the suburb, for both quality and value. If you show up for Sunday lunch, then prepare yourself for queues, though on most weekdays you'll be shown to a table immediately. Chinese delicacies are paraded around on trays but patrons may also order straight from the menu and within five minutes your choices will emerge, fresh and still steaming. Among the sumptuous treats on offer are the braised beef tendon, shumai (traditional dumplings), crispy fried chicken, salt-and-pepper squid and much more.
Open
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t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 9am-3pm
Chinese and Yum Cha
Mains: $6-$15
Price range denotes yum cha dishes
Payment accepted: MasterCard, Visa, Diners Club, American Express, $30 minimum for AMEX & Diners Club and EFTPOS
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