Housed in a building more than a century old, the Welcome Hotel Bistro is not for those expecting a menu of simple bangers and mash. Head chef Alex Watts has crafted a menu of predominately seasonal offerings akin to the type of fare doing the rounds at gastro-pubs throughout Britain.
Diners can expect to feast on dishes such as king crab cake with chive and a neat swirl of saffron hollandaise. Mains are a gutsier affair with dishes such as Dijon mustard and breadcrumb-coated beef cheeks with a diced beetroot salad and an inventive spin on gremolata, using orange rind rather than the more traditional lemon. Come dessert, patrons that are still hungry will no doubt have a hard time resisting the chocolate nemesis in all of its chocolaty glory.
Daniel Bloom
Open
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Breakfast
Lunch
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Dinner
O
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Late
Daily noon-3pm Mon-Sat 6pm-10pm, Sun 6pm-9.30pm
European and Modern Australian
Signature dish: Twice-cooked beef cheeks
Entree: $16-$19.50
Mains: $26-$31.50
Dessert: $13.50-$21.50
Set menu:
3 courses,
$65
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Set menus available for groups of 10 or more
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