Far from the tacky neon lights of the nightclub strip of Coffs Harbour sits this genuine pub bistro, serving modern pub fare in comfortable, scenic surrounds.
The main difference here is substance; the food definitely has it, but so does the atmosphere and the service.
Salt and pepper squid is always nice to see on an oceanfront venue's menu but the eye fillet on a bed of mustard mash with wild mushroom sauce lets you know this bistro isn't a one trick pony.
Nick Eggert
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-2.30pm, 5.30pm-8.30pm
Pub Grub, Seafood and Steak
Entree: $14
Mains: $10-$23
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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