Classically stylish and classically Australian, this popular restaurant showcases some of the best regional produce available, and wears its uniquely Australian identity on its sleeve. Utilising produce from the Yarra Valley and across Australia, the menu includes treats like Billy's pancakes at breakfast time (served with pan fried apple, native mint and honeycomb butter), and at lunchtime, the pan-fried kangaroo fillet (with lemon myrtle and pepperberry and served on a potato, zucchini and fetta rosti, with roast vegetable salad and rainforest plum jus).
Open
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Breakfast
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Lunch
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Dinner
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Late
Breakfast daily 9am-4pm, Lunch all day, Dinner 5.30pm-late
Breakfast and Modern Australian
Entree: $6.90-$13.50
Mains: $18-$32
Dessert: $7.90-$10.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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